Q 80 LIQUID SULPHUR

  • BENEFITS OF THE ELEMENTEL LIQUID SULPHUR

    • It is the most effective product for the pH regulation of the soil.
    • It is an important advantageous for the liquid sulphur to apply in a lower amount and effective in a few weeks with compare to powder sulphur requiring much higher amount for the application and its effects are seen in 4-5 years.
    • It is an important advantageous for the liquid sulphur to apply in a lower amount and effective in a few weeks with compare to powder sulphur requiring much higher amount for the application and its effects are seen in 4-5 years.
    • All kinds of agricultural mechanisations on pesticides and fertilizing can be used for the application.
    • It makes the macro and micro nutrition in the soil to be taken by the plants with the higher pH.
    • Decreases and prevents the saltiness of the soil after the usage.
    • It reduces the lime in limy and over-limy soils.
    • Helps the regulation of the soil temperature so increases the resistance of the plants against frozen.
    • Decrease and regulates the temperature difference between day and night.
    • Completes the lack of sulphur in soil and plant rapidly.
    • It is an effective product against fungus and vine mildew in grapery especially and agriculture in general.
    • It keeps many kind of insects and pests from the product.
    • It contributes to the development of fauna and microflora in the soil.
    • The elemental liquid sulphur is permitted to be used in organic agriculture.
  • EFFECTS OF THE ELEMENTEL LIQUID SULPHUR ON PLANTS

    • Prior to all, the sulphur is a MACRO NUTRITION ELEMENT.
    • By decreasing the soil pH, it enables the intake of other nutrition elements which cannot be taken otherwise, so it contributes to the healthy development of the plant and increases the soil productivity and production.
    • The sulphur is an important structural component of the aminoacides, enzymes, coenzymes and proteins which are synthesised in the plants.
    • The sulphur is an important structural component of the aminoacides, enzymes, coenzymes and proteins which are synthesised in the plants.• The sulphur is responsible for the synthesis of the basic protein structures like cysteine, cystin and mithionin.
    • The sulphur is a must as a chemical element for the synthesis of some compounds having high amount of energy in plant photosynthesis and respiration.
    • The sulphur is a substance that should be active for metabolic activities like photophosphoylation in the plants.
    • The sulphur plays important roles in reduction and oxidation reactions in the plant structure.
    • The sulphur plays important roles in reduction and oxidation reactions in the plant structure.
    • The sulphur has a responsibility for the synthesis of the CHLOROPHYL that plays crucial role in the photosynthesis of the plant.
    • The sulphur takes place in the synthesis of the biotin, hormone and enzyme in the plant.

PROPERTIES

  • AS THE SULPHUR FULFILLS ITS DUTIES IN THE BIOLOGICAL AND BIOCHEMICAL EVENTS ABOVE:
  • There is a healthy growth in the plant
  • The resistance of the plant against the illnesses increases
  • The amount and quality of the product increases
  • Especially in the fatty seeds, the fat content of the seed increases
  • APPLICATION: BY DRIP IRRIGATION, İLE 0,5 LT / DECARE
  • APPLICATION BY SPRAYING FROM THE LEAF 250 ML / DECARE or 100 LT WATER
  • CAN BE APPLIED ONCE IN 25 DAYS
  • TO REGULATE THE pH VALUE IN THE SOIL AS 6,5, REQUIRED ELEMENTEL LIQUID SULPHUR AMOUNTS ACCORDING TO THE SOIL TYPE ( LT / DECARE )